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Delicious Tomatoes and Onions Dish

Tomatoes and onions are a classic combination that can be used to create a variety of delicious dishes. Whether you're looking for a simple side dish or a flavorful topping for your favorite protein, this versatile pairing is sure to please your taste buds.

Ingredients

• 4 large tomatoes, diced
• 2 medium onions, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (such as basil or parsley) for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Stir in the diced tomatoes, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
5. Remove the skillet from the heat and transfer the tomatoes and onions to a serving dish.
6. Garnish with fresh herbs and serve hot as a side dish or topping.

Variations

This dish is incredibly versatile and can be customized to suit your preferences. Consider adding some of the following ingredients to switch up the flavor profile:

• Crumbled feta or goat cheese for a creamy twist
• Chopped fresh basil or parsley for a burst of freshness
• A splash of balsamic vinegar for a hint of sweetness and acidity
• Sautéed bell peppers or mushrooms for added depth and texture

Whether you enjoy it as a simple side dish, a topping for grilled chicken or fish, or as a flavorful addition to pasta, this tomatoes and onions dish is sure to become a favorite in your recipe repertoire.

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